Explain which certifications, supervision, packaging and dietary restrictions you require before choosing a lodging or cruise option. Allergies should be addressed separately from kosher requirements.
Preparation, packing, refrigeration, transport, heating or serving instructions and arrival timing should be checked for the actual island, hotel or vessel.
Review Friday arrival, walking needs, hotel access, meals and Saturday transport. No accommodation or ship should be assumed suitable without advance confirmation.
Ask KPG for an itemized food plan and the applicable supervision details for each day. Food pricing, availability and delivery arrangements are not included automatically in cruise or hotel quotes.
Galápagos has controls on products entering the islands. The ABG official list distinguishes permitted, restricted and prohibited products, with requirements that apply to the actual item. Ask the responsible provider to check ingredients, processing, packaging and transport conditions before promising delivery. A kosher certificate does not replace the required biosecurity review.
Build a simple list for arrival day, hotel days, boat excursions, transfer days and Shabbat. For each meal identify the recipient, delivery or collection window, storage and serving arrangements. Count the last breakfast and any onward travel food rather than stopping the plan at the final hotel night. Changes to flights or excursions should trigger a review of this list.
Send the number of adults and children, exact dates, likely islands, accommodation or vessel if chosen, required supervision and any dietary restrictions. Ask for the food scope, quoted cost, written supervision details and change terms. There is no live meal inventory or instant delivery promise on this website; feasibility is reviewed for the individual trip.